Cafes, Pubs & Restaurants

The benefits to the Cafe, Restaurant and Hotel industry come under three main headings:

  • Energy savings
  • Reducing the cost of foodstuffs
  • Health and safety

For any restaurant to make a profit there are two main considerations, apart from the staff, to worry about; namely the cost of their raw material (their foodstuffs) and the energy required to turn that raw material into the finished product.

No restaurant or hotel kitchen can survive without walk-in chillers and fridges to store their foodstuffs. HUMITECH Refrigeration Filters fitted in a chiller will guarantee a reduction in energy usage and a longer shelf life for all perishable products.

Our unique mineral filters will provide some or all of the following benefits to your walk-in chiller or fridge:

Fresher Perishables, Improved Tastes:

  • Perishables remain fresher for longer … … reducing unnecessary costly wastage!

  • Fruit, vegetables, and herbs retain their freshness and crispness for significantly longer periods providing better quality, weight, and visual appearance for the consumer.

  • Meat, poultry and seafood products retain their natural juices providing juicier firmer cuts of meat.

  • Odours are significantly reduced, reducing the transfer of odours and the risk of cross-contamination.

Food Safety:

  • Colder temperatures are consistently achieved

  • Substantially reduces odours, moisture and surface bacteria.

  • Excess moisture is all but eliminated from chiller surfaces, significantly reducing mould and bacterial growth risks.

  • Keeps food fresher up to 12 hours after a power cut or chiller motor failure.

Temperature Control & Energy Efficiency:

  • Improves temperature management by lowering temperatures and reducing temperature fluctuations.

  • Improves energy efficiency, reducing chiller run-times by up to 16 hours per week and power consumption by up to 40%.

  • Reduces compressor re-cycle rates by up to 50%

  • Reduces icing on compressor coils and enables defrost cycles to be reduced by up to 50%.

Chiller Maintenance:

  • Reduces equipment stress by reducing recycle rates of compressors by up to 50%, proving savings in maintenance costs and increasing equipment life span.

  • Reduces icing on compressor coils.

  • Absorbs up to 99% of acetic acid gases, significantly reducing coil deterioration and increasing coil life expectancy.

Talk to us about our FREE 14 day trial. We’d love to help your business.


What Our Customers Say

“Since installing the Humitech panels, our cold room has fewer odours, the air is cleaner and all fruit, vegetables and other green leaf produce stays fresher and lasts longer, even though we buy fresh each day.”
Richard Burt, Executive Chef & Owner, Ristorante Fellini, Gold Coast
“There is no question that the restaurant is better off with having the Humitech filters in our cool rooms, than not having them there.”
Chris Hansen, Executive Chef, Blue Train Restaurant, Southbank, Melbourne
“One of the most visual and immediately noticeable effects in the fact that our dairy products have no condensation on the packaging, the milk cartons/bottles are dry and much “cleaner” and presentable to our customers.”
Rick Berry, Manager, FoodWorks, Paradise Point, QLD
“Sceptical at first, we have now been using the HUMITECH Filters for almost a year and I must say that it really does work!. We are using the filters in our Meat/Deli cold room and we have noticed the following benefits.
Carol Streeter, Manager, FoodWorks, Sussex, NSW
“Not only does it keep the cold-box displays doors, in the retail portion of the store, free from fog, but I have also noticed a savings on my electric bill. The best result of all is the longevity of my flowers. Before the installation my Gerbers lasted about a week, but now they last more than two weeks.
Mandalay Bay Hotel & Casino Florist, Darwin, NT
“Humitech Systems were installed and tested over several months as part of our Quality Control Management. I am pleased to report that our tests proved that the Humitech Systems tested in our pastry and seafood walk-in cold rooms.”
Danny Loone, Chief Engineer, Palazzo Versace, Gold Coast Australia
“I am amazed at how fresh the sweet products remained. The carrot cake tasted as fresh at 5 days as it did on day one. The cheesecake did not discolour or look dried out at 5 days. The slices also tasted good and looked fresh.”
Louise Lawson, Gloria Jeans, Williamstown