Humitech Clients

  • The Edge; Heath Flanagan
  • King George Seafood Grill; George
  • A Cut Above Family Butcher; Danny McCarthy
  • Zouki @ Epworth Geelong; Steve Santavas
  • Hellenic Hotel Williamstown: Josh Pelham
  • Gloria Jeans Williamstown; Louise Lawson
  • Colonial Leisure Group inc The Botanical & The Albert Park Hotel
  • Melbourne Pub Group – The Prince
  • The Intercontinental Rialto
  • The Hotel Windsor
  • The Pier Port Melbourne
  • The Swanston Hotel Grand Mercure
  • Seagrass Hospitality Group
  • Red Rock Leisure Group
  • Radisson on Flagstaff Gardens

Chefs who use Humitech Filters

Geoff Lindsay
Geoff LindsayDandelion Elwood
Travis McAuley
Travis McAuleyGeneral Manager – Hellenic Republic
Jesse Gerner
Jesse GernerAnada & Bomba
Teage Ezard
Teage EzardEzard & Gingerboy

What Our Customers Say

“Since installing the Humitech panels, our cold room has fewer odours, the air is cleaner and all fruit, vegetables and other green leaf produce stays fresher and lasts longer, even though we buy fresh each day.”
Richard Burt, Executive Chef & Owner, Ristorante Fellini, Gold Coast
“There is no question that the restaurant is better off with having the Humitech filters in our cool rooms, than not having them there.”
Chris Hansen, Executive Chef, Blue Train Restaurant, Southbank, Melbourne
“One of the most visual and immediately noticeable effects in the fact that our dairy products have no condensation on the packaging, the milk cartons/bottles are dry and much “cleaner” and presentable to our customers.”
Rick Berry, Manager, FoodWorks, Paradise Point, QLD
“Sceptical at first, we have now been using the HUMITECH Filters for almost a year and I must say that it really does work!. We are using the filters in our Meat/Deli cold room and we have noticed the following benefits.
Carol Streeter, Manager, FoodWorks, Sussex, NSW
“Not only does it keep the cold-box displays doors, in the retail portion of the store, free from fog, but I have also noticed a savings on my electric bill. The best result of all is the longevity of my flowers. Before the installation my Gerbers lasted about a week, but now they last more than two weeks.
Mandalay Bay Hotel & Casino Florist, Darwin, NT
“Humitech Systems were installed and tested over several months as part of our Quality Control Management. I am pleased to report that our tests proved that the Humitech Systems tested in our pastry and seafood walk-in cold rooms.”
Danny Loone, Chief Engineer, Palazzo Versace, Gold Coast Australia
“I am amazed at how fresh the sweet products remained. The carrot cake tasted as fresh at 5 days as it did on day one. The cheesecake did not discolour or look dried out at 5 days. The slices also tasted good and looked fresh.”
Louise Lawson, Gloria Jeans, Williamstown

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