Supermarkets benefit from the Humitech system with an increase in the shelf life of all perishable produce.

By controlling the relative humidity in cool rooms, fruit and vegetables last longer, not to mention the energy savings.

The control of the humidity and temperature in supermarket cool rooms reduces energy use, providing significant environmental and cost saving benefits.

What our customers are saying

Rick Berry - Manager, FoodWorks, Paradise Point, QLD

"One of the most visual and immediately noticeable effects in the fact that our dairy products have no condensation on the packaging, the milk cartons/bottles are dry and much "cleaner" and presentable to our customers. We are using the filters in our fresh produce/dairy cool room and I have noticed a very significant reduction of condensation and free moisture build-up inside the cold room; the temperature has dropped and does not fluctuate any more; there is no food odours; the produce is fresher, has a prolonged shelf-life and we are able to display and provide top quality produce to our customers; we have definitely less trim-loss and F&V wastage. We are very satisfied with the service provided by HUMITECH and would highly recommend it to any other grocers."

Carol Streeter - Manager, FoodWorks, Sussex, NSW

"Sceptical at first, we have now been using the HUMITECH Filters for almost a year and I must say that it really does work!. We are using the filters in our Meat/Deli cold room and we have noticed the following benefits:

• elimination of condensation and free moisture build-up inside the cold room
• there is no ice build-up on the evaporator unit
• significant drop in temperature
• total elimination of food odours
• improved refrigeration efficiency and reduction of defrost cycles
• iIncreased shelf-life of cold stored products

We are very satisfied with the overall service provided by HUMITECH and have no hesitation recommending the filters to other grocers"